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Place the turkey in the roasting pan breast side up on a roasting rack. Place the turkey in the oven with the lid on. Baste every hour starting after the first 1 1/2 hours. Cook until an instant read thermometer inserted in the leg meat near the hip joint reads 160 degrees F (approximately 3 hours).
Make turkey: Preheat oven to 400°F with rack in lower third. Rinse turkey inside and out, then pat dry. Baste with pan juices and add water to pan. Baste with remaining tablespoon melted butter and roast, uncovered, until skin is browned, about 15 minutes more (total roasting time: 1 3/4 to 2 1/4 hours).
Braising is cooking the turkey in a small amount of water or stock in a covered roasting pan in a 325° to 350° oven. The roasting pan needs to be large enough to accommodate the turkey and the lid must fit snugly on the pan. Braising is a moist-heat method similar to the oven cooking bag method.
The National Turkey Federation recommends roasting a turkey in a 325 degree F. If the turkey is covered with the roasting pan lid, the cook time will be shorter.
We have all you need to know about cooking turkey, from basting to seasoning. Knowing how to cook a turkey is about finding the right size roasting pan, too.. . Knowing when to use a lid is an important part of learning how to cook a turkey.
Procedure: roasting a turkey by the covered roasting pan method – complete. and you need some space below the lid because the turkey will expand upward.. The point of brining is to assure the meat will be moist and tasty after cooking.

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Use this handy countertop appliance to sear, sauté, roast, slow-cook and steam – all in one pot. Just add ingredients and press a button. After cooking, the .