Immersion Cooker Eggs

Immersion Cooker Eggs

Eggs are the poster child for sous vide cooking: The technique produces eggs with unique texture, and the method is hands-off and easily scalable. Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for at least 1 hour.
Think poached eggs are hard to cook correctly? With sous vide cooking, anyone can learn how to poach eggs to perfection.
It also accounts for whether you're cooking your egg with an immersion circulator—which moves the water around as the egg cooks—or using a Sous Vide .
This recipe provides basic instructions for poaching eggs using the sous vide. Quail eggs will generally cook to the desired doneness in 20 to 30 minutes.
Whereas perfectly poaching an egg is a difficult and noteworthy achievement in traditional cooking, you can perfectly poach a dozen eggs sous vide with your .

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